Association dinner with Mimi Lettunich + Han Oak
Association dinners partner a rotating chef and speaker for an evening of great food, tasty libations, and inspired conversation.
The theme of the evening will focus on the drive behind so many design careers - an innate entrepreneurial spirit, and a deep passion for the practice.
Mimi Lettunich is the founder and ECD of Twenty Four 7 – a brand strategy and experience design firm with offices in PDX and NYC. Mimi leads both the strategic and creative divisions of the company, fueling passions with a talented team of innovative thinkers and makers.
Peter Cho is the chef and proprietor of Han Oak, a non-traditional Korean-American family restaurant that was recently honored with a James Beard Award nomination for Best New Restaurant 2017, and Food & Wine Magazine's Chef of the Year. Their debut year also brought awards from Thrillist, Portland Monthly, and Eater.
The $65 ticket price includes appetizers, dinner, dessert, and an open bar with craft cocktails, wines, and beers. Gratuity is additional.
Sunday, April 237:00 PM to 10:00 PMAttend